2016 National Cherry Blossom Festival cruises in DC

Cherry Blossom Festival Dining Cruises

Join Spirit Cruises in celebrating the history and beauty of our decorated Potomac River bank during the National Cherry Blossom Festival. Enjoy a bountiful buffet, DJ entertainment and amazing views as you cruise past the famous cherry trees and historic views of Washington, DC!

Cherry Blossom Cruises

Available select dates March 20th -  April 16th

 Dinner Cruises: 7pm - 10pm | Price: from $87.90*
 Lunch Cruises: 12:00am - 2:00pm | Price: from $49.90*
 Brunch Cruises: 11:30am - 1:30pm | Price: from $56.90*

  • Amazing views of the Cherry Blossoms along the Potomac RIver
  • Delicious buffet-style meal
  • Onboard entertainment with DJ music and interactive games
  • Optional enhancements: window table, boarding photo, bar packages, and more available at checkout 

Book Online

Parties of 20 or more, please call 866-302-2469 or Request Event Proposal

Looking for more ways to see the cherry blossoms? Visit Odyssey for a more elegant dining experience, or Potomac Riverboat Company for cherry blossom sightseeing cruises and water taxi services to the festival!

 

  • Salads

    Organic Mixed Field Greens 
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Organic Spinach & Kale Salad 
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing

    Roasted Red Beet Salad 
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad 
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette

    Orzo & Bay Shrimp Salad 
    Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette

     

    Vegetables, Potatoes & Pasta

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Creamed Corn & Cheddar Cheese Casserole 
    Green Chilies | Scallions | Fresh Cilantro

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes 
    Idaho Potatoes | Roasted Garlic

     

    Entrees

    Oven Baked Atlantic Cod Filet 
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken 
    Scallions | Fresno Chilies

    Whole-Roasted Pork Loin 
    Dijon Mustard Cream Sauce

    Braised Beef Short Ribs 
    Baby Carrots | Cabernet Sauvignon Sauce

     

    Desserts

    Seasonal Fruit
    Lemon Pound Cake & Strawberries 
    Vanilla Bean Mousse & Raspberry Sauce 
    Red Velvet & Chocolate Chip Brownie 
    Caramel Apple Bread Pudding

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Salads

    Organic Mixed Field Greens 
    Grape Tomatoes | English Cucumbers | Carrots | Corn | Kidney Beans | American Cheddar Cheese | Herb Croutons House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Organic Spinach & Kale Salad 
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing

    Roasted Red Beet Salad 
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad 
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette

     

    Vegetables, Potatoes & Pasta

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Creamed Corn & Cheddar Cheese Casserole 
    Green Chilies | Scallions | Fresh Cilantro

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes 
    Idaho Potatoes | Roasted Garlic

     

    Entrees

    Oven Baked North Atlantic Sole Filet 
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken 
    Scallions | Fresno Chilies

    Whole-Roasted Pork Loin 
    Dijon Mustard Cream Sauce

     

    Desserts

    Seasonal Fruit
    Cannolis 
    Chocolate Drizzle Rice Krispy 
    Cheesecake 
    Chocolate Cake
    Strawberries & Vanilla Custard
    Apple Cobbler


     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Early Risers (Breakfast Items)

    Seasonal Fruit
    Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries

    Breakfast Pastries
    Muffins | Bagels | Fruit Preserves | Butter

    Scrambled Eggs
    American Cheddar Cheese | Roma Tomatoes | Chives

    Breakfast Meats
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes
    Caramelized Onions | American Cheddar Cheese | Italian Parsley

     

    Late Risers (Lunch Items)

    Organic Mixed Field Greens
    Grape Tomatoes | English Cucumbers | Carrots | Corn | Kidney Beans | American Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Roasted Red Beet Salad
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette

    Roasted Broccoli Florets
    Toasted Garlic | Chili Flakes

    Baked Ziti Pasta
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes
    Idaho Potatoes | Roasted Garlic

    Oven Baked North Atlantic Sole Filet
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken
    Scallions | Fresno Chilies

    Hand-Carved, Slow-Roasted Strip Loin
    Spirit Signature Spice Rub | Horseradish Crème | Au Jus

     

    Desserts

    Seasonal Fruit
    Cannolis
    Chocolate Drizzle Rice Krispy Treats
    Cheesecake
    Chocolate Cake
    Strawberries & Vanilla Custard
    Apple Cobbler

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

 

 *Up to 19 per reservation. Times & pricing may vary by date. Please check your specific cruise date. Menus, prices and times subject to change.