Spirit's 19th Annual Red Hat Cruise


Thank you for cruising with us in 2017. To see more upcoming specialty cruises, please visit our Specialty Cruises Page>>


Bring your sequins, feathers, red hats, smiles and charm aboard Spirit of Philadelphia's 19th annual Red Hat Day Lunch Cruise. Your fun-loving Red Hatters will love this exciting afternoon on the Delaware River, with delicious food, fun & friendly service, onboard entertainment and a chance to shop from a variety of Red Hat items on deck. Add picture-perfect skyline views and you have the perfect afternoon getaway! Book Now>>

Red Hat Society Lunch aboard Spirit of Philadelphia Cruises


Red Hat Day Lunch Cruise 

Saturday, April 22nd, 2017

  • A 2-hour cruise from Penn's landing with amazing waterfront views
  • Delicious Buffet-style Lunch Menu
  • Onboard Red Hat Shop Vendor 
  • DJ entertainment featuring your favorite oldies
  • Board: 11:00am | Cruise: 11:30am - 1:30pm
  • Price: from $43.90 per adult | from $25.95 per child age 3-12*

Book Now



 

Parties of 20 or more, please call 866-455-3866 or Request Event Proposal



  • Salads

    Organic Mixed Field Greens 
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons
    House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Organic Spinach & Kale Salad 
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing

    Roasted Red Beet Salad 
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad 
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
     


    Vegetables, Potatoes & Pasta

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Creamed Corn & Cheddar Cheese Casserole 
    Green Chilies | Scallions | Fresh Cilantro

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes 
    Idaho Potatoes | Roasted Garlic
     


    Entrees

    Oven Baked Atlantic Cod Filet 
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken 
    Scallions | Fresno Chilies

    Whole-Roasted Pork Loin 
    Dijon Mustard Cream Sauce
     


    Desserts

    Seasonal Fruit
    Lemon Pound Cake & Strawberries 
    Vanilla Bean Mousse & Raspberry Sauce 
    Red Velvet & Chocolate Chip Brownie 
    Caramel Apple Bread Pudding
     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.



*Prices do not include taxes or fees. Menu, prices and times are subject to change.