Philadelphia Red Hat Day lunch cruise

Spirit's 19th Annual Red Hat Cruise


Thank you for cruising with us in 2017. To see more upcoming specialty cruises, please visit our Specialty Cruises Page>>


Bring your sequins, feathers, red hats, smiles and charm aboard Spirit of Philadelphia's 19th annual Red Hat Day Lunch Cruise. Your fun-loving Red Hatters will love this exciting afternoon on the Delaware River, with delicious food, fun & friendly service, onboard entertainment and a chance to shop from a variety of Red Hat items on deck. Add picture-perfect skyline views and you have the perfect afternoon getaway! Book Now>>

Red Hat Society Lunch aboard Spirit of Philadelphia Cruises


Red Hat Day Lunch Cruise 

Saturday, April 22nd, 2017

  • A 2-hour cruise from Penn's landing with amazing waterfront views
  • Delicious Buffet-style Lunch Menu
  • Onboard Red Hat Shop Vendor 
  • DJ entertainment featuring your favorite oldies
  • Board: 11:00am | Cruise: 11:30am - 1:30pm
  • Price: from $43.90 per adult | from $25.95 per child age 3-12*

Book Now



 

Parties of 20 or more, please call 866-455-3866 or Request Event Proposal



  • Salads

    Organic Mixed Field Greens 
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons
    House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Organic Spinach & Kale Salad 
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing

    Roasted Red Beet Salad 
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad 
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
     


    Vegetables, Potatoes & Pasta

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Creamed Corn & Cheddar Cheese Casserole 
    Green Chilies | Scallions | Fresh Cilantro

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes 
    Idaho Potatoes | Roasted Garlic
     


    Entrees

    Oven Baked Atlantic Cod Filet 
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken 
    Scallions | Fresno Chilies

    Whole-Roasted Pork Loin 
    Dijon Mustard Cream Sauce
     


    Desserts

    Seasonal Fruit
    Lemon Pound Cake & Strawberries 
    Vanilla Bean Mousse & Raspberry Sauce 
    Red Velvet & Chocolate Chip Brownie 
    Caramel Apple Bread Pudding
     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.



*Prices do not include taxes or fees. Menu, prices and times are subject to change.