Virginia Elite Menus

Virginia Elite Menus

Our menus are seasonally-inspired and freshly prepared. Please speak to your event planner for more details on pricing and customization.


  • SALADS

    (Pre-Select 1)
     
    Caesar Salad
    Romaine Hearts | Herb-Garlic Croutons | Caesar Dressing | Parmesan Cheese
     
    Spinach Salad
    Baby Spinach | Bacon | Quinoa | Sun Dried Tomatoes | Lemon Vinaigrette
     
    Garden Salad
    Mesclun Mix | Sun-dried Tomatoes | Strawberres | Salt & Pepper Almonds | Aged Balsamic Vinaigrette
     

     

    ENTREES

    (Pre-Select 1 of Each Type) 

    Beef

    (Pre-Select 1) 

    Red Wine Braised Short Rib
    Bordelaise Sauce | Roasted Carrots | Scallions
     
    Herb Encrusted Tenderloin
    (+$10 per person)
    Whole Grain Mustard | Caramelized Shallots


    Chicken

    (Pre-Select 1) 

    Prosciutto Wrapped Chicken
    Mozzarella | Sun Dried Tomatoes | Basil Cream Sauce
     
    Lemon Thyme Chicken
    Natural Glaze | Fresh Herbs
     

    Salmon

    (Pre-Select 1) 

    Roasted Salmon Fillet
    Lemon | Dill Cream Sauce
     
    Coriander Salmon Fillet
    Lime & Soy Honey Glaze
     

    Pasta

    (Pre-Select 1)

    Cheese Tortellini
    Sage Cream Sauce | Parmesan Cheese

    Farfalle & Oven Roasted Tomato Sauce
    Seasonal Squash | Spinach | Peppers
     

     
    COMPLEMENTS

    (Pre-Select 2)

    Seasonal Roasted Vegetables
    Charred Broccoli
    Green Beans & Blistered Tomatoes
    Garlic Mashed Potatoes
    Curried Cous Cous
    Ancient Grain & Kale Blend
     
     

    DESSERT

    Chef's Selected Pastries


  • SALADS

    (Pre-Select 1)
    All salads accompanied by fresh breads and butter

    Caesar Salad
    Crisp Romaine Hearts | Homemade Focaccia Croutons | Caesar Dressing
     
    Spinach Salad
    Baby Spinach | Bacon | Quinoa | Sun Dried Tomatoes | Lemon Vinaigrette
     
    Garden Salad
    Mesclun Mix | Sun-dried Tomatoes | Strawberries | Salt & Pepper Almonds | Aged Balsamic Vinaigrette


     

    ENTREES

    (Pre-Select 2)
    Half portion entrees to be served together

    Petit Filet Mignon
    Red Wine Demi-Glace | Broccolini | Caramelized Shallots
     
    Prosciutto Wrapped Chicken
    Mozzarella | Sun Dried Tomatoes | Basil Cream Sauce
     
    Lemon Thyme Chicken
    Natural Glaze | Fresh Herbs
     
    Roasted Salmon Fillet
    Lemon | Dill Cream Sauce
     
    Cheese Tortellini
    Sage Cream Sauce | Parmesan Cheese
     

     
    COMPLEMENTS

    (Pre-Select 2)

    Seasonal Roasted Vegetables
    Charred Broccoli
    Green Beans & Blistered Tomatoes
    Garlic Mashed Potatoes
    Curried Cous Cous
    Ancient Grain & Kale Blend
      
     

    DESSERT

    Chef's Selected Pastries

     
  •  


    SALADS

    (Pre-Select 1)
     
    Caesar Salad
    Romaine Hearts | Herb-Garlic Croutons | Caesar Dressing | Parmesan Cheese
      
    Garden Salad
    Mesclun Mix | English Cucumber | Strawberres | Salt & Pepper Almonds | Aged Balsamic Vinaigrette
     

     

    ENTREES

    (Pre-Select 1 of Each Type) 

    Chicken

    (Pre-Select 1) 

    Prosciutto Wrapped Chicken
    Mozzarella | Sun Dried Tomatoes | Basil Cream Sauce
     
    Lemon Thyme Chicken
    Natural Glaze | Fresh Herbs
     

    Salmon

    (Pre-Select 1) 

    Roasted Salmon Fillet
    Lemon | Dill Cream Sauce
     
    Coriander Salmon Fillet
    Lime & Soy Honey Glaze
     

    Pasta

    (Pre-Select 1)

    Cheese Tortellini
    Sage Cream Sauce | Parmesan Cheese

    Farfalle & Oven Roasted Tomato Sauce
    Seasonal Squash | Spinach | Peppers
     

     
    COMPLEMENTS

    (Pre-Select 2)

    Seasonal Roasted Vegetables
    Charred Broccoli
    Green Beans & Blistered Tomatoes
    Garlic Mashed Potatoes
    Curried Cous Cous
    Ancient Grain & Kale Blend
     
     

    DESSERT

    Chef's Selected Pastries

  •  


    SALADS

    (Pre-Select 1)
    All salads accompanied by fresh breads and butter
     
    Caesar Salad
    Crisp Romaine Hearts | Homemade Focaccia Croutons | Caesar Dressing
     
    Spinach Salad
    Baby Spinach | Bacon | Quinoa | Sun Dried Tomatoes | Lemon Vinaigrette

     

    ENTREES

    (Pre-Select 2)
    Half portion entrees to be served together

    Petit Filet Mignon
    Red Wine Demi-Glace | Broccolini | Caramelized Shallots
     
    Prosciutto Wrapped Chicken
    Mozzarella | Sun Dried Tomatoes | Basil Cream Sauce
      
    Roasted Salmon Fillet
    Lemon | Dill Cream Sauce
     
    Cheese Tortellini
    Sage Cream Sauce | Parmesan Cheese
     

     
    COMPLEMENTS

    (Pre-Select 2)

    Seasonal Roasted Vegetables
    Charred Broccoli
    Green Beans & Blistered Tomatoes
    Garlic Mashed Potatoes
    Curried Cous Cous
    Ancient Grain & Kale Blend
      
     

    DESSERT

    Chef's Selected Pastries

     
  •  

    ENTREES

    Carved Strip Loin
    Au Jus | Horseradish Cream | Caramelized Shallots

    Scrambled Eggs
     
    Breakfast Potatoes
    Bell Peppers | Onions | Spring Onions  

    Farfalle & Oven Roasted Tomato Sauce
    Seasonal Squash | Spinach | Peppers
     
    Blackened Chicken Breast
    Lemon | Basil | Roasted Garlic

    Seasonal Roasted Vegetables
     

     
    COLD STATION

    Fruit Display
    Seasonal Selection

    Caesar Salad
    Romaine Hearts | Herb-Garlic Croutons | Caesar Dressing | Parmesan Cheese
    All salads accompanied by fresh breads and butter

    Breads

    Muffins
    Danishes
    Croissants


    DESSERT

    Chef's Selected Pastries


  • BUTLERED HORS D'OEUVRES

    Asian Short Rib Pot Pie
    Au Jus | Horseradish Cream | Caramelized Shallots

    Goat Cheese Tartlet
    Balsamic Strawberries | Candied Pecans

    Yakitori Chicken
    Green Onions | Sesame Seeds

    Mini Maryland Crabcakes
    Red Pepper Remoulade



    CARVING STATION

    (Select 1)
     
    Roasted Chicken Roulade
    Spinach | Roma Tomatoes
      
    Roasted Garlic Pork Loin
    Dijon Mustard | Apple Chutney
     
    Herb Crusted Beef Tenderloin
    Whole Grain Mustard Demi-Glace | Caramelized Shallots


    STATIONARY DISPLAY

    (Select 2)
     
    Tomato Bruschetta
    Basil | Balsamic Reduction Drizzle
      
    Vegetable Platter
    Cucumbers | Carrots | Cherry Tomatoes | Bell Peppers | Broccoli | Ranch | Hummus
     
    Gourmet Cheese Display
    Grand Cru | Vermont Aged Sharp Cheddar | Buttermilk Blue | Selection of Preserves | Crackers and Crostini | Seasonal Fruits


    PASTA STATION

    (Select 2)
     
    Penne Primavera
    Asparagus | Broccolli | Roasted Red & Yellow Peppers | Mushrooms | Herb Lemon Cream Sauce
      
    Orecchiette Pasta
    Jumbo Lump Crab | Sun-dried Tomatoes | Garlic | Baby Spinach | Grilled Corn and Scallion | Lemon-infused EVOO
     
    Farfalle Pasta
    Blistered Tomatoes | Mushrooms | Bacon Roasted Garlic | Red Wine Tomato Sauce
     

     
    SALADS

    (Select 2)

    Caesar Salad

    Romaine Hearts | Herb-Garlic Croutons | Caesar Dressing | Parmesan Cheese

    Spinach Salad
    Baby Spinach | Bacon | Quinoa | English Cucumbers | Lemon Vinaigrette

    Summer Garden Salad
    Mesclun Mix | Sun-dried Tomatoes | Strawberres | Salt & Pepper Almonds | Aged Balsamic Vinaigrette
      


    DESSERT

    Chef's Selected Pastries