Virginia Elite Menus

Our menus are seasonally-inspired and freshly prepared. Please speak to your event planner for more details on pricing and customization.


  • SALADS

    (Pre-Select 1)
    All salads accompanied by fresh breads and butter

    Caesar Salad
    Romain Hearts | Herb-Garlic Croutons | Caesar Dressing | Parmesan Cheese
     
    Spinach Sald
    Baby Spinach | Bacon | Red Onions | Roasted Mushrooms | Ranch Dressing
     
    Garden Salad
    Mesclun Mix | Sun-dried Tomatoes | Strawberries | Bacon | Aged Balsamic Vinaigrette
     

     

    ENTREES


    Carving Station

    (Pre-Select 1)

    Strip Loin
    Red Wine Demi-Glace | Broccolini | Sweet and Sour Shallots
     
    Herb Encrusted Tenderloin
    Red Wine Demi-Glace | Horseradish 
     

    Chicken

    (Pre-Select 1) 

    Prosciutto Wrapped Chicken Breast
    Mozzarella | Basil | Tomato, Shallot White Wine Sauce
     
    Herb Roasted Chicken
    Lemon Butter Sauce | Thyme
     

    Salmon

    (Pre-Select 1) 

    Roasted Salmon Fillet
    Lemon | Dill Cream Sauce
     
    Cajun Crusted Salmon Fillet
    Blistered Tomato Compote
     

    Pasta

    (Pre-Select 1)

    Cheese Tortellini
    Sage Cream Sauce | Parmesan Cheese

    Vegetable Lasagna
    Zucchini | Carrots | Mushrooms | Marinara Sauce | Provolone and Mozzarella Cheese
     

     
    COMPLIMENTS

    (Pre-Select 2)

    Seasonal Roasted Vegetables
    Mediterranean Baked Rice
    Garlic Mashed Potatoes
     
     

    DESSERT

    Chef's Selected Pastries


  • SALADS

    (Pre-Select 1)
    All salads accompanied by fresh breads and butter

    Caesar Salad
    Romain Hearts | Herb-Garlic Croutons | Caesar Dressing | Parmesan Cheese
     
    Spinach Sald
    Baby Spinach | Bacon | Red Onions | Roasted Mushrooms | Ranch Dressing
     
    Garden Salad
    Mesclun Mix | Sun-dried Tomatoes | Strawberries | Bacon | Aged Balsamic Vinaigrette


     

    ENTREES

    (Pre-Select 2)

    Petit Filet Mignon
    Red Wine Demi-Glace | Broccolini | Sweet and Sour Shallots
     
    Prosciutto Wrapped Chicken Breast
    Mozzarella | Basil | Tomato, Shallot White Wine Sauce
     
    Herb Roasted Chicken
    Lemon Butter Sauce | Thyme
     
    Roasted Salmon Fillet
    Lemon | Dill Cream Sauce
     
    Cheese Tortellini
    Sage Cream Sauce | Parmesan Cheese
     

     
    COMPLIMENTS

    (Pre-Select 1)

    Seasonal Roasted Vegetables
    Mediterranean Baked Rice
    Garlic Mashed Potatoes
      
     

    DESSERT

    Chef's Selected Pastries

     

  • SALADS

    (Pre-Select 1)
    All salads accompanied by fresh breads and butter

    Caesar Salad
    Romain Hearts | Herb-Garlic Croutons | Caesar Dressing | Parmesan Cheese
      
    Garden Salad
    Mesclun Mix | Sun-dried Tomatoes | Strawberries | Bacon | Aged Balsamic Vinaigrette
     

     

    ENTREES


    Chicken

    (Pre-Select 1)
     
    Prosciutto Wrapped Chicken Breast
    Mozzarella | Basil | Tomato, Shallot White Wine Sauce
     
    Herb Roasted Chicken
    Lemon Butter Sauce | Thyme
     

    Salmon

    (Pre-Select 1)
     
    Roasted Salmon Fillet
    Lemon | Dill Cream Sauce
     
    Cajun Crusted Salmon Fillet
    Blistered Tomato Compote
     


    Pasta

    (Pre-Select 1)
     
    Cheese Tortellini
    Sage Cream Sauce | Parmesan Cheese
    Vegetable Lasagna
    Zucchini | Carrots | Mushrooms | Marinara Sauce | Provolone and Mozzarella Cheese
     

     
    Compliments

    (Pre-Select 2)

    Seasonal Roasted Vegetables
    Mediterranean Baked Rice
    Garlic Mashed Potatoes
     
     

    Dessert

    Chef's Selected Pastries


  • SALADS

    (Pre-Select 1)
    All salads accompanied by fresh breads and butter
     
    Caesar Salad
    Romain Hearts | Herb-Garlic Croutons | Caesar Dressing | Parmesan Cheese
     
    Spinach Salad
    Baby Spinach | Bacon | Red Onions | Roasted Mushrooms | Ranch Dressing
     

     

    ENTREES

    (Pre-Select 2)
    Half portion entrees to be served together

     

    Petit Filet Mignon
    Red Wine Demi-Glace | Broccolini | Sweet and Sour Shallots
     
    Prosciutto Wrapped Chicken Breast
    Mozzarella | Basil | Tomato, Shallot White Wine Sauce
      
    Roasted Salmon Fillet
    Lemon | Dill Cream Sauce
     
    Cheese Tortellini
    Sage Cream Sauce | Parmesan Cheese
     

     
    COMPLIMENTS

    (Pre-Select 2)

    Seasonal Roasted Vegetables
    Mediterranean Baked Rice
    Garlic Mashed Potatoes
      
     

    DESSERT

    Chef's Selected Pastries


  • CARVING STATION

    Carved Strip Loin
    Au Jus | Horseradish Cream | Caramelized Shallots


    ENTREES

    Scrambled Eggs
     
    Breakfast Potatoes
    Bell Peppers | Onions | Spring Onions
      
    Penne Pasta and Garlic Cream Sauce
    Broccolini | Shallots | Basil
     
    Blackened Chicken Breast
    Lemon | Basil | Roasted Garlic

    Seasonal Roasted Vegetables
     

     
    COLD STATION

    Caesar Salad
    Romain Hearts | Herb-Garlic Croutons | Caesar Dressing | Parmesan Cheese

    Fruit Display
    Seasonal Selection

      

    DESSERT

    Chef's Selected Pastries


  • BUTLERED HORS D'OEUVRES

    Asian Short Rib Pot Pie
    Au Jus | Horseradish Cream | Caramelized Shallots

    Goat Cheese Tartlet
    Balsamic Strawberries | Candied Pecans

    Yakitori Chicken
    Green Onions | Sesame Seeds

    Mini Maryland Crabcakes
    Red Pepper Remoulade



    CARVING STATION

    (Select 1)
     
    Roasted Chicken Roulade
    Baby Spinach | Roma Tomatoes
      
    Roasted Garlic Pork Loin
    Dijon Mustard | Apple Chutney
     
    Herb Crusted Beef Tenderloin
    Red Wine Demi-Glace | Sweet and Sour Shallots


    STATIONARY DISPLAY

    (Select 2)
     
    Tomato Bruschetta
    Basil | Balsamic Reduction Drizzle
      
    Vegetable Platter
    Cucumbers | Carrots | Cherry Tomatoes | Bell Peppers | Broccoli | Ranch | Blue Cheese | Hummus
     
    Gourmet Cheese Display
    Grand Cru | Vermont Aged Sharp Cheddar and Buttermilk Brie | Selection of Preserves | Crackers and Crostini | Seasonal Fruits


    PASTA STATION

    (Select 2)
     
    Penne Primavera
    Asparagus | Broccolli | Roasted Red & Yellow Peppers | Mushrooms | Herb Lemon Cream Sauce
      
    Orecchiette Pasta
    Jumbo Lump Crab | Sun-dried Tomatoes | Garlic | Baby Spinach | Grille dCorn and Scallion | Lemon infused EVOO
     
    Fusilli Pasta
    Blistered Tomatoes | Mushrooms | Bacon Lardon | Roasted Garlic | Red Wine Tomato Sauce
     

     
    SALADS

    Caesar Salad
    Romain Hearts | Herb-Garlic Croutons | Caesar Dressing | Parmesan Cheese

    Spinach Salad
    Baby Spinach | Bacon | Red Onions | Roasted Mushrooms | Ranch Dressing

    Summer Garden Salad
    Mesclun Mix | Sun-dried Tomatoes | Strawberres | Bacon | Aged Balsamic Vinaigrette
      

    DESSERT

    Chef's Selected Pastries