Norfolk restaurant week cruises on the Elizabeth River

Restaurant Week on the Water

This July, Spirit brings you a special event as we participate in Downtown Norfolk Council Restaurant Week– so get out on the water and try our favorite signature dishes at an unbelievable price! Sample items from our special Restaurant Week dinner buffet and enjoy onboard entertainment, all while taking in the incredible views. 


Restaurant Week Dinner Cruises

Select Nights, July 15 - 22

  • 2 hour cruise on the Elizabeth River + 30min dockside
  • Buffet-style Dinner Menu & fully stocked cash bar 
  • Amazing views of the mighty ships and submarines of the Navy's Atlantic Fleet
  • Live DJ, dance floor, and games such as giant Jenga, foosball, etc.
  • Cruise Dates: July 15, 18, 19, 22 (Weekday Dinner) | July 20th (Friday Dinner)
  • Price: from $34.90 per person*


Pricing & Schedules


  • Salads 

    Organic Mixed Field Greens
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons
    House-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing
     
    Organic Spinach & Kale Salad
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing
     
    Roasted Red Beet Salad
    Pickled Shallots | Fresh Mint | Italian Parsley
     
    Mediterranean Couscous & Chickpea Salad
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
     
    Orzo & Bay Shrimp Salad
    Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette

     

    Vegetables and Pastas

    Roasted Broccoli Florets
    Toasted Garlic I Chili Flakes
     
    Creamed Corn & Cheddar Cheese Casserole
    Green Chilies | Scallions | Fresh Cilantro
     
    Baked Ziti Pasta
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce
     
    Mashed Potatoes
    Idaho Potatoes & Roasted Garlic
     

     
    Entrees

    Oven Baked Atlantic Cod Filet
    Tomato, Shallot & Caper Sauce
     
    Honey & Sesame Chicken
    Scallions | Fresno Chilies
     
    Whole-Roasted Pork Loin
    Dijon Mustard Cream Sauce
     
    Braised Beef Short Ribs
    Baby Carrots | Cabernet Sauvignon Sauce
     

     
    Desserts

    Seasonal Fruit
    Lemon Pound Cake & Strawberries
    Vanilla Bean Mousse & Raspberry Sauce
    Red Velvet & Chocolate Chip Brownie
    Caramel Apple Bread Pudding
     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.



*Price does not include taxes or fees. Menu, pricing and times subject to change.