Downtown Norfolk Council Restaurant Week Cruises

Downtown Norfolk Council Restaurant Week Cruises

Seize this opportunity to cruise aboard the private yacht, Virginia Elite! It will be open to the public for a limited time, so here's your chance to experience world-class cruising at an unbeatable price during Downtown Norfolk Council's Restaurant Week. Sample selections from our Spirit inner menu with added perks you won't find on our regularly scheduled departures.

Champagne Dinner Cruises

Champagne Dinner Cruises

February 8th

  • 2-hour cruise along the Elizabeth River
  • Chef-curated menu 
  • Unlimited coffee, hot and iced tea plus a fully-stocked cash bar
  • Upscale atmosphere
  • Complimentary champagne
  • Board: 6:30pm | Cruise: 7:00pm - 9:00pm | Price: from $74.90*

Pricing & Schedules


 


  • Entrees

    Carved Strip Loin
    Au Jus | Horseradish Cream | Caramelized Shallots

    Breakfast Potatoes
    Bell Peppers | Onions | Spring Onions

    Scrambled Eggs

    Bacon

    Farfalle & Oven Roasted Tomato Sauce
    Seasonal Squash | Spinach | Peppers

    Blackened Chicken Breast
    Lemon | Basil | Roasted Garlic

    Seasonal Roasted Vegetables


    Cold Station

    Caesar Salad
    Crisp Romaine Hearts | Herb-Garlic Croutons | Caesar Dressing | Parmesan Cheese

    Fruit Display
    Seasonal Selection

     

    Breads

    Muffins

    Danishes

    Croissants


    Dessert Buffet

    New York Style Cheescake


    Unlimted mimosas served throughout the cruise

     
    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.


  • Salads

    Organic Mixed Field Greens
    Red Onions | Grape Tomatoes | Cucumbers | Carrots | Corn | Herb Croutons | Ranch Dressing | Balsamic Vinaigrette Low-Fat Italian Dressing


    Vegetable, Potatoes & Pasta

    Roasted Broccoli Florets
    Toasted Garlic | Chili Flakes

    Creamed Corn & Cheddar Cheese Casserole
    Green Chilies | Scallions | Fresh Cilantro

    Oven Roasted Potatoes
    Idaho Potatoes | Parsely


    Entrées

    Oven Baked Atlantic Flounder Filet
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken
    Scallions | Fresno Chilies

    Strip Loin Carving Station
    Creamy Mushroom Sauce | Italian Parsley

     


    Dessert Buffet

    Cheesecake

    Carrot Cake Coconut

    Vanilla Cake

    Freshley Baked Warm Chocolate Chip Cookies

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.


*Price does not include taxes or fees. Prices, menu and times subject to change. Certain restrictions may apply.