Norfolk restaurant week cruises on the Elizabeth River

Downtown Norfolk Restaurant Week Dinner Cruises

Spirit brings you a special event as we participate in Downtown Norfolk Council Restaurant Week– so get out on the water and try our favorite signature dishes at an unbelievable price! Sample items from our special Restaurant Week dinner buffet and enjoy onboard entertainment, all while taking in the incredible views. 


Restaurant Week Dinner Cruises

 7/14 | 7/17 | 7/19 | 7/21

  • 2 hour cruise on the Elizabeth River + 30min dockside post-cruise
  • Buffet-style dinner menu & fully stocked cash bar 
  • Amazing views of the mighty ships and submarines of the Navy's Atlantic Fleet
  • Live DJ, dance floor, and games such as giant Jenga, foosball, etc.
  • Price: from $34.90 per person*


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Downtown Norfolk Restaurant Week Cruise Times & Dates

  • 7/14 & 7/21 Cruise Times: 6:00pm - 8:00pm | Dockside: 8:00pm - 8:30pm
  • 7/17 Cruise Time: 7:00pm - 9:00pm | Dockside: 9:00pm - 9:30pm 
  • 7/19 Cruise Time: 7:30pm - 9:30pm | Dockside: 9:30pm - 10:00pm 


  • Salads

    Organic Mixed Field Greens
    Red Onions | Grape Tomatoes | English Cucumbers | Carrots | Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing

    Organic Spinach & Kale Salad
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing

    Green Bean Salad
    Extra Virgin Olive Oil | Mint | Toasted Garlic

    Kidney Bean, Black Bean & Chickpea Salad
    Scallions | Italian Parsley | Cumin & Paprika Vinaigrette

    Red Beetroot Salad
    Shallots | Fresh Mint | Italian Parsley

    Bow Tie Pasta Salad 
    Scallions | English Cucumbers | Roma Tomatoes | Dill & Mustard Vinaigrette


    Vegetable, Potatoes & Pasta

    Roasted Broccoli Florets
    Toasted Garlic | Chili Flakes

    Creamed Corn & Cheddar Cheese Casserole
    Green Chilies | Scallions | Fresh Cilantro

    Baked Ziti Pasta
    Aged Reggiano Parmesan Cheese | Mozzarella | Cheese Spinach Sauce

    Mashed Potatoes
    Idaho Potatoes | Roasted Garlic


    Entrées

    Oven Baked Atlantic Flounder Filet
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken
    Scallions | Fresno Chilies

    Italian Beef Meatballs
    Creamy Mushroom Sauce | Italian Parsley

    Braised Beef Short Ribs
    Baby Carrots | Cabernet Sauvignon Sauce


    Dessert Buffet

    Seasonal Fruit

    Raspberry Mousse

    Lemon Pound Cake & Fresh Strawberries

    Coconut Vanilla Cake

    Carrot Cake

    Red Velvet & Chocolate Chip Brownie

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.



*Price does not include taxes or fees. Menu, pricing and times subject to change.