Valentine's Day weekend cruises on the Elizabeth River

Valentine's Cruises Aboard Spirit

Your most memorable Valentine’s Day yet is waiting on the water, when you and your sweetheart join us aboard Spirit for dinner, lunch or brunch. Stunning skyline views, inspired cuisine and an experience unlike any other all make for the perfect celebration of love.

Valentine's Dinner Cruises

Valentine's Dinner Cruises

February 14, 15, 16th

Delicious dinner buffet with shared seating
Amazing views, dance floor with DJ, and deck games
Additional enhancements & seating upgrades available at checkout
Board Varies | Cruise 2 - 3hrs | Price from $69.90*

Pricing & Schedules

Valentine's Day Lunch Cruise

Valentine's Brunch Cruise

February 17th

2-hr cruise on the Elizabeth River with amazing views
Delicious brunch buffet with shared seating
Dance floor with professional DJ and deck games
Additional enhancements available at checkout
Board 12:30pm | Cruise 1-3pm | Price from $59.90*

Dinner Buffet view
Brunch Buffet view

Salads

Organic Mixed Field Greens
Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons

House-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing

Organic Spinach & Kale Salad

Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing

Roasted Red Beet Salad

Pickled Shallots | Fresh Mint | Italian Parsley

Mediterranean Couscous & Chickpea Salad

Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette

Orzo & Bay Shrimp Salad

Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette

Vegetables and Pastas

Roasted Broccoli Florets

Toasted Garlic I Chili Flakes

Creamed Corn & Cheddar Cheese Casserole

Green Chilies | Scallions | Fresh Cilantro

Baked Ziti Pasta

Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

Mashed Potatoes

Idaho Potatoes & Roasted Garlic

Entrees

Oven Baked Atlantic Cod Filet

Tomato, Shallot & Caper Sauce

Honey & Sesame Chicken

Scallions | Fresno Chilies

Whole-Roasted Pork Loin

Dijon Mustard Cream Sauce

Braised Beef Short Ribs

Baby Carrots | Cabernet Sauvignon Sauce

Desserts

Seasonal Fruit

Lemon Pound Cake & Strawberries

Vanilla Bean Mousse & Raspberry Sauce

Red Velvet & Chocolate Chip Brownie

Caramel Apple Bread Pudding
Salads

Organic Mixed Field Greens
Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons
House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

Organic Spinach & Kale Salad
Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing

Roasted Red Beet Salad
Pickled Shallots | Fresh Mint | Italian Parsley

Mediterranean Couscous & Chickpea Salad
Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette

Vegetables, Potatoes & Pasta

Roasted Broccoli Florets
Toasted Garlic | Chili Flakes

Creamed Corn & Cheddar Cheese Casserole
Green Chilies | Scallions | Fresh Cilantro

Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

Mashed Potatoes
Idaho Potatoes | Roasted Garlic

Entrees

Oven Baked Atlantic Cod Filet
Tomato, Shallot & Caper Sauce

Honey & Sesame Chicken
Scallions | Fresno Chilies

Whole-Roasted Pork Loin
Dijon Mustard Cream Sauce

Desserts

Seasonal Fruit
Lemon Pound Cake & Strawberries
Vanilla Bean Mousse & Raspberry Sauce
Red Velvet & Chocolate Chip Brownie
Caramel Apple Bread Pudding

Please inform your server if anyone in your party has a food allergy.

*Prices do not include taxes or fees. Menus subject to change.