Chicago flower and garden show cruises on Lake Michigan from Navy Pier

Chicago Flower & Garden Show Cruises


Thank you for cruising with us in 2017. To see more upcoming specialty cruises, please visit our Specialty Cruises Page>>


Located just steps away from Festival Hall at Navy Pier, cruises aboard Spirit of Chicago are the perfect complement to any Flower & Garden Show visit. These cruises include a professional floral arrangement demonstration, DJ entertainment and spectacular views of the city skyline. Enjoy a fun and interesting afternoon with our Flower & Garden Show Lunch and Brunch Cruises. Book Online>>


Flower & Garden Show Cruises

March 18th - March 26th

  • Delicious Lunch or Brunch Buffet Menu
  • Live Flower Demonstration
  • Amazing views of the Chicago skyline, DJ entertainment
  • Board: 11:00am | Cruise: Noon - 2:00pm
  • Price: starting from $36.90* per person
  • Select the ticket with the Flower & Garden Package at checkout

See Cruises>>

 

Parties of 20 or more, please call 866-273-2469 or Request Event Proposal

 


  • Salads

    Organic Mixed Field Greens 
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons 
    House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Organic Spinach & Kale Salad 
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing

    Roasted Red Beet Salad 
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad 
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
     


    Vegetables, Potatoes & Pasta

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Creamed Corn & Cheddar Cheese Casserole 
    Green Chilies | Scallions | Fresh Cilantro

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes 
    Idaho Potatoes | Roasted Garlic
     


    Entrees

    Oven Baked Atlantic Cod Filet 
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken 
    Scallions | Fresno Chilies

    Whole-Roasted Pork Loin 
    Dijon Mustard Cream Sauce
     


    Desserts

    Seasonal Fruit
    Lemon Pound Cake & Strawberries 
    Vanilla Bean Mousse & Raspberry Sauce 
    Red Velvet & Chocolate Chip Brownie 
    Caramel Apple Bread Pudding
     
    Please inform your server if anyone in your party has a food allergy.

  • Early Risers 

    Seasonal Fruit 
    Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries

    Breakfast Pastries 
    Muffins | Bagels | Fruit Preserves | Butter

    Scrambled Eggs 
    American Cheddar Cheese | Roma Tomatoes | Chives

    Breakfast Meats 
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes 
    Caramelized Onions | Red & Green Bell Peppers

     

    Late Risers

    Organic Mixed Field Greens 
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons 
    House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Roasted Red Beet Salad 
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad 
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes 
    Idaho Potatoes | Roasted Garlic

    Oven Baked Atlantic Cod Filet 
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken 
    Scallions | Fresno Chilies

    Hand-Carved, Slow-Roasted Strip Loin 
    Spirit Signature Spice Rub | Horseradish Crème | Au Jus

     

    Desserts

    Seasonal Fruit 
    Lemon Pound Cake & Strawberries 
    Vanilla Bean Mousse & Rasberry Sauce 
    Red Velvet & Chocolate Chip Brownie 
    Caramel Apple Bread Pudding 

     

    Please inform your server if anyone in your party has a food allergy.

 

*Prices do not include taxes or fees. No exchanges or refunds. Menus, prices and times subject to change.