Chicago Labor Day Weekend Cruises

Soak up the last bit of summer with a Labor Day Weekend Cruise aboard Spirit of Chicago! You’ll dine on our freshly prepared buffet, dance to a variety of music played by our onboard DJ, and enjoy stunning skyline views from the water.


Dining Cruises

September 1st - 4th

Pricing & Schedules


Fireworks Dinner Cruise

September 2nd

  • Three-hour cruise on Lake Michigan
  • Delicious Buffet-Style Dinner Menu
  • Incredible views of the fireworks display (weather permitting)
  • Onboard entertainment with live DJ, dance floor & interactive games

Book Now

Share your cruise #SpiritofChicago


  • Early Risers 

    Seasonal Fruit 
    Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries

    Breakfast Pastries 
    Muffins | Bagels | Fruit Preserves | Butter

    Scrambled Eggs 
    American Cheddar Cheese | Roma Tomatoes | Chives

    Breakfast Meats 
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes 
    Caramelized Onions | Red & Green Bell Peppers

     

    Late Risers

    Organic Mixed Field Greens 
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons 
    House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Roasted Red Beet Salad 
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad 
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes 
    Idaho Potatoes | Roasted Garlic

    Oven Baked Atlantic Cod Filet 
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken 
    Scallions | Fresno Chilies

    Hand-Carved, Slow-Roasted Strip Loin 
    Spirit Signature Spice Rub | Horseradish Crème | Au Jus

     

    Desserts

    Seasonal Fruit 
    Lemon Pound Cake & Strawberries 
    Vanilla Bean Mousse & Rasberry Sauce 
    Red Velvet & Chocolate Chip Brownie 
    Caramel Apple Bread Pudding 

     


  • Salads 

    Organic Mixed Field Greens 
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons 
    House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Organic Spinach & Kale Salad 
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing

    Roasted Red Beet Salad 
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad 
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
     


    Vegetables, Potatoes & Pasta

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Creamed Corn & Cheddar Cheese Casserole 
    Green Chilies | Scallions | Fresh Cilantro

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes 
    Idaho Potatoes | Roasted Garlic
     


    Entrees

    Oven Baked Atlantic Cod Filet 
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken 
    Scallions | Fresno Chilies

    Whole-Roasted Pork Loin 
    Dijon Mustard Cream Sauce
     


    Desserts

    Seasonal Fruit
    Lemon Pound Cake & Strawberries 
    Vanilla Bean Mousse & Raspberry Sauce 
    Red Velvet & Chocolate Chip Brownie 
    Caramel Apple Bread Pudding
     
     

  • Salads 

    Organic Mixed Field Greens
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons
    House-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing
     
    Organic Spinach & Kale Salad
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing
     
    Roasted Red Beet Salad
    Pickled Shallots | Fresh Mint | Italian Parsley
     
    Mediterranean Couscous & Chickpea Salad
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
     
    Orzo & Bay Shrimp Salad
    Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette

     

    Vegetables and Pastas

    Roasted Broccoli Florets
    Toasted Garlic I Chili Flakes
     
    Creamed Corn & Cheddar Cheese Casserole
    Green Chilies | Scallions | Fresh Cilantro
     
    Baked Ziti Pasta
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce
     
    Mashed Potatoes
    Idaho Potatoes & Roasted Garlic
     

     
    Entrees

    Oven Baked Atlantic Cod Filet
    Tomato, Shallot & Caper Sauce
     
    Honey & Sesame Chicken
    Scallions | Fresno Chilies
     
    Whole-Roasted Pork Loin
    Dijon Mustard Cream Sauce
     
    Braised Beef Short Ribs
    Baby Carrots | Cabernet Sauvignon Sauce
     

     
    Desserts

    Seasonal Fruit
    Lemon Pound Cake & Strawberries
    Vanilla Bean Mousse & Raspberry Sauce
    Red Velvet & Chocolate Chip Brownie
    Caramel Apple Bread Pudding
     
     

  • Hors d’ Oeuvres

    Heirloom Tomato Gazpacho
    Extra Virgin Olive Oil | Cilantro

    Assorted Mini Quiche
    Shrimp | Bacon | Broccoli & Spinach

    Franks en Croute
    Honey Mustard Sauce

     

    Station 

    Crudités 
    Baby Carrots | Celery Sticks | Red Bell Peppers | English Cucumbers | Grape Tomatoes | Broccoli Florets | Ranch Dip

    Roasted Garlic & Garbanzo Bean Hummus 
    Pita Chips

    Artisan Cheese Platter 
    Buttermilk Blue | Grand Cru Reserve | Fontina | Aged Gouda | 4 Year Cheddar | Assorted Crackers

    Hot & Spicy Chicken Wings 
    Buffalo Sauce | Blue Cheese Dip

    Italian Meatball Sliders 
    Marinara Sauce | Mozzarella Cheese | Italian Bread

     

 


*Prices do not include taxes or fees. Menus, times and prices are subject to change.