Chicago Labor Day weekend cruises on Lake Michigan from Navy Pier

Chicago Labor Day Weekend Cruises


Labor Day Cruises will return in 2018. In the meantime, check out our other holiday cruises>>


Soak up the last bit of summer with a Labor Day Weekend Cruise aboard Spirit of Chicago! You’ll dine on our freshly prepared buffet, dance to a variety of music played by our onboard DJ, and enjoy stunning skyline views from the water.


Dining Cruises

September 1st - 4th

Pricing & Schedules


Fireworks Dinner Cruise

September 2nd

  • Three-hour cruise on Lake Michigan
  • Delicious Buffet-Style Dinner Menu
  • Incredible views of the fireworks display (weather permitting)
  • Onboard entertainment with live DJ, dance floor & interactive games

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  • Early Risers 

    Seasonal Fruit 
    Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries

    Breakfast Pastries 
    Muffins | Bagels | Fruit Preserves | Butter

    Scrambled Eggs 
    American Cheddar Cheese | Roma Tomatoes | Chives

    Breakfast Meats 
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes 
    Caramelized Onions | Red & Green Bell Peppers

     

    Late Risers

    Organic Mixed Field Greens 
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons 
    House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Roasted Red Beet Salad 
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad 
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes 
    Idaho Potatoes | Roasted Garlic

    Oven Baked Atlantic Cod Filet 
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken 
    Scallions | Fresno Chilies

    Hand-Carved, Slow-Roasted Strip Loin 
    Spirit Signature Spice Rub | Horseradish Crème | Au Jus

     

    Desserts

    Seasonal Fruit 
    Lemon Pound Cake & Strawberries 
    Vanilla Bean Mousse & Rasberry Sauce 
    Red Velvet & Chocolate Chip Brownie 
    Caramel Apple Bread Pudding 

     


  • Salads 

    Organic Mixed Field Greens 
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons 
    House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Organic Spinach & Kale Salad 
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing

    Roasted Red Beet Salad 
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad 
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
     


    Vegetables, Potatoes & Pasta

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Creamed Corn & Cheddar Cheese Casserole 
    Green Chilies | Scallions | Fresh Cilantro

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes 
    Idaho Potatoes | Roasted Garlic
     


    Entrees

    Oven Baked Atlantic Cod Filet 
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken 
    Scallions | Fresno Chilies

    Whole-Roasted Pork Loin 
    Dijon Mustard Cream Sauce
     


    Desserts

    Seasonal Fruit
    Lemon Pound Cake & Strawberries 
    Vanilla Bean Mousse & Raspberry Sauce 
    Red Velvet & Chocolate Chip Brownie 
    Caramel Apple Bread Pudding
     
     

  • Salads 

    Organic Mixed Field Greens
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons
    House-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing
     
    Organic Spinach & Kale Salad
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing
     
    Roasted Red Beet Salad
    Pickled Shallots | Fresh Mint | Italian Parsley
     
    Mediterranean Couscous & Chickpea Salad
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
     
    Orzo & Bay Shrimp Salad
    Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette

     

    Vegetables and Pastas

    Roasted Broccoli Florets
    Toasted Garlic I Chili Flakes
     
    Creamed Corn & Cheddar Cheese Casserole
    Green Chilies | Scallions | Fresh Cilantro
     
    Baked Ziti Pasta
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce
     
    Mashed Potatoes
    Idaho Potatoes & Roasted Garlic
     

     
    Entrees

    Oven Baked Atlantic Cod Filet
    Tomato, Shallot & Caper Sauce
     
    Honey & Sesame Chicken
    Scallions | Fresno Chilies
     
    Whole-Roasted Pork Loin
    Dijon Mustard Cream Sauce
     
    Braised Beef Short Ribs
    Baby Carrots | Cabernet Sauvignon Sauce
     

     
    Desserts

    Seasonal Fruit
    Lemon Pound Cake & Strawberries
    Vanilla Bean Mousse & Raspberry Sauce
    Red Velvet & Chocolate Chip Brownie
    Caramel Apple Bread Pudding
     
     

  • Hors d’ Oeuvres

    Heirloom Tomato Gazpacho
    Extra Virgin Olive Oil | Cilantro

    Assorted Mini Quiche
    Shrimp | Bacon | Broccoli & Spinach

    Franks en Croute
    Honey Mustard Sauce

     

    Station 

    Crudités 
    Baby Carrots | Celery Sticks | Red Bell Peppers | English Cucumbers | Grape Tomatoes | Broccoli Florets | Ranch Dip

    Roasted Garlic & Garbanzo Bean Hummus 
    Pita Chips

    Artisan Cheese Platter 
    Buttermilk Blue | Grand Cru Reserve | Fontina | Aged Gouda | 4 Year Cheddar | Assorted Crackers

    Hot & Spicy Chicken Wings 
    Buffalo Sauce | Blue Cheese Dip

    Italian Meatball Sliders 
    Marinara Sauce | Mozzarella Cheese | Italian Bread

     

 


*Prices do not include taxes or fees. Menus, times and prices are subject to change.