Chicago fourth of July fireworks dinner cruise

4th of July Cruises

Celebrate the 4th of July aboard Spirit of Chicago for a lunch or dinner cruise! Treat yourself to our delicious buffet, dance to music from the onboard DJ, play games like giant Jenga and shuffleboard, and be treated to views of Chicago's panoramic skyline. At dinner, enjoy unobstructed views of Navy Pier's incredible fireworks show (weather permitting)Book Now>>

Spirit of Chicago Fireworks Cruise


4th of July Fireworks Dinner

Thursday, July 4

  • 3-hour cruise with incredible views of Navy Pier's Fireworks show (weather permitting) 
  • Delicious, three-course buffet style dinner
  • Platinum open bar with top-shelf liquors and a selection of beers, cocktails and wine by the glass(all guests must be 21+)
  • Patriotic decor, DJ and dance floor, and games (giant jenga, shuffleboard, etc.)
  • Boards: 7pm | Cruises: 7:30 - 10:30pm 

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Spirit of Chicago 4th of July Cruises


4th of July Lunch Cruise

Thursday, July 4

  • 2-hour cruise with incredible views of Chicago's skyline
  • Delicious, three-course buffet style lunch
  • Patriotic decor, DJ and dance floor, and games (giant jenga, shuffleboard, etc.)
  • Additional upgrades available at checkout: drink packages, boarding photo etc.
  • Boards: 12pm | Cruises: 12:30 - 2:30pm

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More July 4th Weekend Cruises

Spirit of Chicago Independence Day Lunch Cruise


July 4th Weekend Cruises

July 4th - July 7th

  • Dinner, Lunch, Brunch and Cocktail cruises available all weekend
  • Festive atmosphere with incredible views of Chicago's skyline
  • Delicious buffet style meal 
  • DJ and dance floor, and games (giant jenga, shuffleboard, etc.)
  • Additional upgrades available for purchase: VIP package, boarding photo, and more

Pricing & Schedules

Share your cruise #SpiritofChicago

  • Salads 

    Organic Mixed Field Greens
    Red Onions | Grape Tomatoes | Cucumbers | Shredded Carrots | Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing
     
    Organic Spinach & Kale Salad
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing
     
    Green Bean Salad
    Extra Virgin Olive Oil | Mint | Toasted Garlic
     
    Kidney Bean, Black Bean & Chickpea Salad
    Scallions | Italian Parsley | Cumin & Paprika Vinaigrette
     
    Red Beetroot Salad
    Shallots | Fresh Mint | Italian Parsley

    Bow Tie Pasta Salad
    Scallions | English Cucumbers | Roma Tomatoes | Dill & Mustard Vinaigrette
     


    Vegetables, Potatoes and Pasta

    Roasted Broccoli Florets
    Toasted Garlic | Chili Flakes
     
    Creamed Corn & Cheddar Cheese Casserole
    Green Chilies | Scallions | Fresh Cilantro
     
    Baked Ziti Pasta
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach Sauce
     
    Mashed Potatoes
    Idaho Potatoes | Roasted Garlic

     

    Entrees

    Oven Baked Atlantic Flounder Filet
    Tomato, Shallot & Caper Sauce
     
    Honey & Sesame Chicken
    Scallions | Fresno Chilies
     
    Italian Beef Meatballs
    Creamy Mushroom Sauce | Italian Parsley
     
     

     
    Desserts

    Seasonal Fruit
    Rasberry Mousse
    Lemon Pound Cake & Fresh Strawberries
    Coconut Vanilla Cake
    Carrot Cake

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Salads 

    Organic Mixed Field Greens
    Red Onions | Grape Tomatoes | Cucumbers | Shredded Carrots | Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing
     
    Organic Spinach & Kale Salad
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing
     
    Green Bean Salad
    Extra Virgin Olive Oil | Mint | Toasted Garlic
     
    Kidney Bean, Black Bean & Chickpea Salad
    Scallions | Italian Parsley | Cumin & Paprika Vinaigrette
     
    Red Beetroot Salad
    Shallots | Fresh Mint | Italian Parsley

    Bow Tie Pasta Salad
    Scallions | English Cucumbers | Roma Tomatoes | Dill & Mustard Vinaigrette
     


    Vegetables, Potatoes and Pasta

    Roasted Broccoli Florets
    Toasted Garlic | Chili Flakes
     
    Creamed Corn & Cheddar Cheese Casserole
    Green Chilies | Scallions | Fresh Cilantro
     
    Baked Ziti Pasta
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach Sauce
     
    Mashed Potatoes
    Idaho Potatoes | Roasted Garlic

     

    Entrees

    Oven Baked Atlantic Flounder Filet
    Tomato, Shallot & Caper Sauce
     
    Honey & Sesame Chicken
    Scallions | Fresno Chilies
     
    Italian Beef Meatballs
    Creamy Mushroom Sauce | Italian Parsley
     
    Hand-Carved, Slow Roasted Prime Rib
    Spirit Signature Spice Rub | Horseradish Crème | Au Jus
     

     
    Desserts

    Seasonal Fruit
    Rasberry Mousse
    Lemon Pound Cake & Fresh Strawberries
    Coconut Vanilla Cake
    Red Velvet & Chocolate Chip Brownie

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.


*Prices and menus subject to change. 

**Navy Pier has reached maximum occupancy past Fourth of July holidays and we expect the same to be true this year.  We are not able to notate an exact time this will happen so we ask that you please allow plenty of travel and parking time.  Should Navy Pier reach this limit our guests will be asked to check in at the Navy Pier check-in tent located in Polk Brothers Park, adjacent to the CTA Bus Terminal.  Our staff will be there ready to check you in as well as give you a wristband that will allow you to enter Navy Pier.  You will not be able to bypass this step should we reach occupancy.  Again, please allow plenty of travel time. If you have purchased your tickets via our call center or online, it will be to your advantage to print your tickets out ahead of time or pull them up on your smartphone for faster service at check in.