Easter Sunday cruises on Boston Harbor

Celebrate Easter Aboard Spirit

Celebrate Easter aboard Spirit with a delicious buffet, engaging DJ entertainment, dancing and amazing views of the skyline. Bring the whole family and enjoy the holiday on the water.


Easter Cruises at a Glance

Sunday, April 16th, 2017

  • Brunch Cruises: 9 - 11am, 2 - 4pm | Price: from $54.90*
  • Dinner Cruise: 5 - 7pm | Price: from $75.90*
  • Private table with incredible views of the Boston Harbor
  • Delicious meal with freshly prepared entrees, salads & desserts
  • Onboard entertainment with DJ music and interactive games
  • Brunch includes an appearance by the Easter Bunny, onboard balloon artist, goodie bags for kids and more!

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  • Early Risers (Breakfast Items)

    Seasonal Fruit 
    Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries

    Breakfast Pastries 
    Muffins | Bagels | Fruit Preserves | Butter

    Scrambled Eggs 
    American Cheddar Cheese | Roma Tomatoes | Chives

    Breakfast Meats 
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes 
    Caramelized Onions | Red & Green Bell Peppers

     

    Late Risers (Lunch Items)

    Organic Mixed Field Greens 
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Roasted Red Beet Salad 
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad 
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes 
    Idaho Potatoes | Roasted Garlic

    Oven Baked Atlantic Cod Filet 
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken 
    Scallions | Fresno Chilies

    Hand-Carved, Slow-Roasted Prime Rib 
    Spirit Signature Spice Rub | Horseradish Crème | Au Jus

     

    Desserts

    Seasonal Fruit 
    Lemon Pound Cake & Strawberries 
    Vanilla Bean Mousse & Rasberry Sauce 
    Red Velvet & Chocolate Chip Brownie 
    Caramel Apple Bread Pudding 

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.


  • Salads

    Organic Mixed Field Greens 
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Organic Spinach & Kale Salad 
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing

    Roasted Red Beet Salad 
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad 
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette

    Orzo & Bay Shrimp Salad 
    Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette

     

    Vegetables, Potatoes & Pasta

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Creamed Corn & Cheddar Cheese Casserole 
    Green Chilies | Scallions | Fresh Cilantro

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes 
    Idaho Potatoes | Roasted Garlic

     

    Entrees

    Oven Baked Atlantic Cod Filet 
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken 
    Scallions | Fresno Chilies

    Whole-Roasted Pork Loin 
    Dijon Mustard Cream Sauce

    Braised Beef Short Ribs 
    Baby Carrots | Cabernet Sauvignon Sauce

     

    Desserts

    Seasonal Fruit
    Lemon Pound Cake & Strawberries 
    Vanilla Bean Mousse & Raspberry Sauce 
    Red Velvet & Chocolate Chip Brownie 
    Caramel Apple Bread Pudding

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

 

*Price shown does not include taxes, fuel surcharge fees and administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Gratuities are always appreciated. Our staff is paid a higher hourly wage similar to a banquet facility, so our recommendation is that you leave a gratuity for all onboard purchases and for outstanding service. Pricing, menu and times subject to change.