Celebrate Easter Aboard Spirit


Thank you for cruising with us in 2017. To see more upcoming holiday cruises, please visit our Holiday Cruises Page>>


Celebrate Easter aboard Spirit with a delicious buffet, DJ music, dancing and amazing views of the skyline. Bring the whole family and enjoy the holiday on the water. Pricing & Schedules>>


Easter Cruises at a Glance

Sunday, April 16th, 2017

  • Brunch Cruises: 9 - 11am | 2 - 4pm 
  • Dinner Cruise: 5 - 7pm 
  • Private table with incredible views of the Boston Harbor
  • Delicious meal with freshly prepared entrees, salads & desserts
  • Onboard entertainment with DJ music and interactive games
  • Brunch includes an appearance by the Easter Bunny, onboard balloon artist, goodie bags for kids and more!

Pricing & Schedules


  • Early Risers

    Seasonal Fruit 
    Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries

    Breakfast Pastries 
    Muffins | Bagels | Fruit Preserves | Butter

    Scrambled Eggs 
    American Cheddar Cheese | Roma Tomatoes | Chives

    Breakfast Meats 
    Applewood Smoked Bacon | Sweet Maple Sausage

    Breakfast Potatoes 
    Caramelized Onions | Red & Green Bell Peppers

     

    Late Risers

    Organic Mixed Field Greens 
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons 
    House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing

    Roasted Red Beet Salad 
    Pickled Shallots | Fresh Mint | Italian Parsley

    Mediterranean Couscous & Chickpea Salad 
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette

    Roasted Broccoli Florets 
    Toasted Garlic | Chili Flakes

    Baked Ziti Pasta 
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce

    Mashed Potatoes 
    Idaho Potatoes | Roasted Garlic

    Oven Baked Atlantic Cod Filet 
    Tomato, Shallot & Caper Sauce

    Honey & Sesame Chicken 
    Scallions | Fresno Chilies

    Hand-Carved, Slow-Roasted Prime Rib 
    Spirit Signature Spice Rub | Horseradish Crème | Au Jus

     

    Desserts

    Seasonal Fruit 
    Lemon Pound Cake & Strawberries 
    Vanilla Bean Mousse & Rasberry Sauce 
    Red Velvet & Chocolate Chip Brownie 
    Caramel Apple Bread Pudding 

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.


  • Salads 

    Organic Mixed Field Greens
    Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons
    House-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing
     
    Organic Spinach & Kale Salad
    Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing
     
    Roasted Red Beet Salad
    Pickled Shallots | Fresh Mint | Italian Parsley
     
    Mediterranean Couscous & Chickpea Salad
    Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
     
    Orzo & Bay Shrimp Salad
    Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette

     

    Vegetables and Pastas

    Roasted Broccoli Florets
    Toasted Garlic I Chili Flakes
     
    Creamed Corn & Cheddar Cheese Casserole
    Green Chilies | Scallions | Fresh Cilantro
     
    Baked Ziti Pasta
    Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce
     
    Mashed Potatoes
    Idaho Potatoes & Roasted Garlic
     

     
    Entrees

    Oven Baked Atlantic Cod Filet
    Tomato, Shallot & Caper Sauce
     
    Honey & Sesame Chicken
    Scallions | Fresno Chilies
     
    Whole-Roasted Pork Loin
    Dijon Mustard Cream Sauce
     
    Braised Beef Short Ribs
    Baby Carrots | Cabernet Sauvignon Sauce
     

     
    Desserts

    Seasonal Fruit
    Lemon Pound Cake & Strawberries
    Vanilla Bean Mousse & Raspberry Sauce
    Red Velvet & Chocolate Chip Brownie
    Caramel Apple Bread Pudding
     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

 

*Prices do not include taxes or fees. Menus, times and prices are subject to change.