Spirit of Philadelphia Specialty Menus

  • The Salads

    Classic Caesar
    Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing

    Cranberry Salad

     

    Carving Station

    Turkey or Ham
    With gravy

     

    The Entrées

    Baked Tilapia
    Herb-crusted tilapia atop tomato orzo and drizzled with a lemon-caper sauce

    Smoked Gouda Mac & Cheese
    Savory smoked Gouda, mild and sharp cheddar cheeses mixed with gemelli pasta, topped with panko bread crumbs

     

    The Sides

    Mashed Potatoes

    Stuffing

     

    The Desserts

    Dessert Buffet
    Mini desserts, cakes, pastries and cookies

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • The Salads

    Fresco Tuscany Pasta Salad
    Tuscan pasta tossed with farmfresh peppers, sweet onion and herb vinaigrette

    Classic Caesar
    Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing

     

    The Entrées

    Herb-Infused Rotisserie Chicken
    Lightly seasoned chicken infused with a traditional blend of herbs and spices

    Smoked Gouda Mac & Cheese
    Savory smoked Gouda, mild and sharp cheddar cheeses mixed with gemelli pasta, topped with panko bread crumbs

    Pulled Pork
    Slow-braised pork shoulder smothered in a tangy southern-style barbeque sauce

     

    Accompaniments

    Garlic Mashed Potatoes
    Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream

    Local Harvest Vegetables
    Seasonal medley of locally-sourced vegetables, lightly seasoned and steamed

     

    The Desserts

    Dessert Buffet
    Mini desserts, cakes, pastries and cookies

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Late Night Dining

    Chips & Salsa
    Blue & red tortilla chips & homemade salsa

    Chicken Wings
    With choice of sauce: Buffalo, Honey Mustard, or Teriyaki

    Build Your Own Cheese Steak Station
    South Philly style cheese steaks with carmelized onions. Served with freshly baked rolls.

    Home-style Baked Ziti
    Imported pasta with a zesty marinara sauce and parmesan cheese

    Warm Pretzel Bites
    Served with melted cheese sauce

    Dessert du Jour
    Allow our chef to select the perfect sweet treats

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • The Salads

    Classic Caesar Salad
    Romaine, parmesan cheese and herb croutons tossed in our house Caesar dressing

    Potato Salad

    Chef’s Choice Salad

     

    The Entrées

    Signature Spirit Short Ribs
    Asian-style short ribs and scallion mashed potatoes

    Build Your Own Cheese Steak Station
    South Philly style cheese steaks with caramelized onions. Served with freshly baked rolls.

    Cavatelli
    Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce

    BBQ Chicken
    Rotisserie chicken in a tangy southern-style barbeque sauce

     

    Accompaniments

    Local Harvest Vegetables
    Seasonal medley of locally-sourced vegetables, lightly seasoned and steamed

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Chef’s Choice of Passed Hors d’Oeuvres

    Artichoke and Cheese Tart

    Spanakopita

    Cocktail Franks

    Buffalo Chicken Tart

    Bacon-Wrapped Scallops

     

    Stationary Display

    Vegetables Crudités with Dip

    Philly Soft Pretzel Bites

    Seasonal Fresh Fruit

     

    Gourmet Cheese Display

    Imported and Domestic Cheese Display
    Accompanied by a medley of crostinis and crackers

     

    Desserts

    Assorted Cookies, Brownies and Pastries

     

    Group Enhancements

    Pasta Station
    Penne and Cheese Tortellini
    Sautéed to order with your choice of: Fresh marinara or pesto sauce, topped with your choice of bacon, vegetable primavera, sautéed mushrooms, parmesan cheese, sundried tomatoes, garlic and onions
    $10 per person

    Carving Station
    Garlic Encrusted Sirloin
    Roasted whole with natural juices and served with a traditional au jus
    $15 per person

    Build Your Own Cheesesteak Station
    Traditional Cheesesteak or Chicken Cheesesteak
    A classic favorite served with fried onions, accompanied by American cheese or cheese whiz
    $15 per person

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Gluten-Free

    Gluten-free Pasta
    Cream Spinach Sauce | Parmesan Cheese

    Roasted Salmon
    White Rice | Broccoli | Tomato Caper Sauce

     

    Vegan

    Penne Pasta
    Tomato Caper Sauce

     

    Desserts

    Flourless Chocolate Torte

     

    *Menu subject to change. All gluten-free menu items are made with gluten-free ingredients. Due to the nature of a kitchen, cross contamination is possible. Please inform your server if anyone in your party has a food allergy.

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