WBGO Latin Jazz Cruise

The Pedrito Martinez Group, Featuring Ariacne Trujillo

Come aboard the Spirit of New York & enjoy a night of Latin Jazz on the water presented by WBGO Jazz 88.3FM & hosted by Maria Hinojosa from Latino USA. The Pedrito Martinez Group has its roots planted firmly in the Afro-Cuban Rumba tradition and in the bata rhythms and vocal chants of the music of Yoruba and Santeria. Ben Ratliff summed it up aptly for the New York Times calling it, “complex, blenderized Africa-to-the-New-World funk.”

Since its formation in the current lineup in 2008, the Pedrito Martinez group has developed into an extraordinarily creative unit with a home base gig in New York City. They have built a fan base that includes Steve Gadd, Ravi Coltrane, Taj Mahal, Eric Clapton, John Scofield, Roger Waters, Derek Trucks, Herlin Riley, and Will Lee.

 

WBGO Latin Jazz Sunset Cruise | Wednesday | 8/20/14

Departing from Pier 61, Chelsea Piers in Manhattan, NY

  • Boarding: 6:00pm | Cruising: 6:30pm - 8:30pm
  • Price: $55.00 per person*

Call 866.483.3866 or Book Your Tickets Online


WBGO members - Please call 866.483.3866 for the special WBGO member rate.

 

Enhance your cruise with these upgrades

Add buffet tickets, drink tickets, shrimp cocktail, chicken club salad, mini cheeseburgers or chicken wings to your cruise reservation.

 

WBGO Cruise Menu - Pre-purchase with your reservation or buy on-board!

  • Harvest Salad Station Field harvest mixed greens with vine-ripe tomato, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing
  • Herb Marinated Pork Loin Oven-roasted loin of pork served with our Chef's handcrafted seasonal sauce
    Garlic Encrusted Sirloin Oven-roasted strip loin served with a red wine demi-glace and fresh horseradish cream
  • Fresco Tuscany Pasta Salad Tuscan pasta tossed with farm-fresh peppers, sweet onion and herb vinaigrette
  • Chili Lime Chicken Wings
  • Orange Soy Salmon Alaskan salmon fillet served with an orange soy glaze, topped with a tangy mango pepper salsa

Accompaniments

  • Garlic Mashed Potatoes Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream
  • Fresh Local Harvest Spring Vegetables Seasonal medley of locally-sourced Vegetables, hand-cut and lightly steamed


Dessert

  • Assorted desserts

 

*Menu subject to change.

*Prices include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service.

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