Spirit of Boston Dinner Menus

Designed for fun, comfort and incredible harbor views, Spirit of Boston’s ready to show you the city. There’ll be great food. Drinks. And entertainment.

-  Three climate-controlled interior decks with panoramic windows
-  Spacious dance floors and full service bars
-  Topside open-air rooftop deck

  • The Salads

    Served with freshly baked bread, whipped and flavored butter.

    Spirit Salad
    Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette

    Classic Caesar
    Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing

     

    The Entrées

    Signature Spirit Short Ribs
    Asian-style short ribs and scallion mashed potatoes

    Pan-Seared Chicken
    Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta

    Baked Haddock
    Herb-crusted haddock atop tomato orzo and drizzled with a lemon-caper sauce

    Cavatelli
    Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce

    Mediterranean Stuffed Tomato
    Vine-ripe tomatoes filled with couscous, feta cheese and basil pesto

     

    The Desserts

    Dessert Tasting Trio
    Malt ball mousse, chocolate fudge cake, mini apple crisp

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • The Salads

    Served with freshly baked bread, whipped and flavored butter.

    Spirit Salad
    Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette

    Classic Caesar
    Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing

     

    The Entrées

    Signature Spirit Short Ribs
    Asian-style short ribs and scallion mashed potatoes

    Pan-Seared Chicken
    Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta

    Baked Haddock
    Herb-crusted haddock atop tomato orzo and drizzled with a lemon-caper sauce

    Cavatelli
    Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce

    Grilled Vegetables
    Cilantro and lime infused seasonal vegetables

     

    The Desserts

    Dessert Buffet
    Mini desserts, cakes, pastries and cookies

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • The Salads

    Homemade Potato Salad

    Fresh Coleslaw

     

    The Entrées

    Littleneck Clams (freshly steamed)

    1-1/4 lb Lobster (one per guest and freshly steamed)

    BBQ Chicken
    Marinated chicken in barbecue sauce

     

    The Sides

    Corn on the Cob

    Boston Baked Beans

    Baked Potatoes

     

    The Desserts

    Sliced Watermelon

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • The Salads

    Served with freshly baked bread, whipped and flavored butter.

    Spirit Salad
    Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette

    Classic Caesar
    Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing

     

    The Entrées

    Signature Spirit Short Ribs
    Asian-style short ribs and scallion mashed potatoes

    Pan-Seared Chicken
    Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta

    Baked Haddock
    Herb-crusted haddock atop tomato orzo and drizzled with a lemon-caper sauce

    Cavatelli
    Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce

    Mediterranean Stuffed Tomato
    Vine-ripe tomatoes filled with couscous, feta cheese and basil pesto

     

    Carving Station

    Roasted Rosemary Beef
    Roasted with natural juices and served with a rich demi-glace horseradish cream

    Roasted Turkey
    Slow-roasted turkey breast, served with apple and cranberry chutney and turkey jus

     

    The Desserts

    Dessert Station
    Freshly baked cakes, pastries, small sweet bites, seasonal fruit and berries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • The Salads

    Served with freshly baked bread, whipped and flavored butter.

    Spirit Salad
    Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette

    Classic Caesar
    Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing

     

    The Entrées

    Signature Spirit Short Ribs
    Asian-style short ribs and scallion mashed potatoes

    Pan-Seared Chicken
    Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta

    Baked Haddock
    Herb-crusted haddock atop tomato orzo and drizzled with a lemon-caper sauce

    Cavatelli
    Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce

    Grilled Vegetables
    Cilantro and lime infused seasonal vegetables

     

    Carving Station

    Roasted Rosemary Beef
    Roasted with natural juices and served with a rich demi-glace horseradish cream

    Roasted Turkey
    Slow-roasted turkey breast, served with apple and cranberry chutney and turkey jus

     

    The Desserts

    Dessert Station
    Freshly baked cakes, pastries, small sweet bites, seasonal fruit and berries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

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