Hor d'oeuvres Packages

A little bit of this, a little bit of that. Hors d'oeuvres can be simple, fancy, or surprisingly complex, but always popular.

Option One ~$13 per person

• Vegetable Crudités with Dip
• Cheeseboard and Crackers

Option Two ~$25 per person

Stationed Hors d’oeuvres

• Crudités and Dip, Cheeseboard and an array of Gourmet Crackers

Butlered Hors d’oeuvres
(Select two of the following)

• Mushroom Palmier
• Rasberry Baked Brie en Croute
• Seasame Chicken
• Beef Satay
• Spanakopita
• Vegetable Spring Rolls

(Select one of the following)

• Scallops wrapped in Bacon
• Beef Wellington en Croute
• Wonton Shrimp
• Chicken with Pineapple

Note: menu items are subject to change.

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