Spirit Cruises New York Lunch Cruises on the Harbor
Come aboard and enjoy the most entertaining lunchtime experience in Manhattan! This two-hour cruise on the Hudson is perfect for an afternoon getaway, a birthday, office party, entertaining out-of-town guests, you name it.
Let us walk you through our fabulous cruise experience:
- Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cabaret-style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while our crew casts off for two fabulous hours.
- Bon Appétit - Your waiter will invite you to our Grande Lunch Buffet. Everything is freshly prepared. Take as little or as much as you like.
- Oooo, ahhhh - While you dine, we’ll entertain you with a fascinating narrated tour of New York’s breathtaking skyline easily seen from our huge panoramic windows. See our cruise route.
- Live Entertainment - While you're reveling in the vibrance around you, Spirit's talented waitstaff will dazzle you with their vocal talents.
- Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city.
- Rock The Boat - From line dances to Top-40 hits, our DJs know how to get everyone up and dancing, right to the end of your cruise.
Sunday-Saturday Lunch Schedule
Board 11:30 AM • Cruise Noon To 2:00 PM • Available Year-round
Call 866.483.3866 or use our Reservations System to Book your Cruise Online!
Groups 20-600, please call us at 866/433-9283 or click here for additional Group Cuisine & Menu options.
Grande Lunch Buffet
Salads
- Tossed Garden Salad: Assorted greens tossed with fresh Garden Vegetables and homemade Croutons, served with Balsamic Vinaigrette and Ranch Dressings
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Pasta Salad: Imported Pasta mixed and mingled with Green and Red Peppers, Celery and Sweet Onions
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Classic Potato Salad: A mix of Potatoes, crisp Celery, diced Onions and Sweet Pimientos, blended with a Creamy Herb Mayonnaise and a hint of Dijon Mustard
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Chef's Choice Salad: Our Chef will create a fresh daily salad
Entrées
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Wild Alaskan Salmon: Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of Cream
*Alaskan Salmon is eco-friendly and sustainable
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Herb-Roasted Chicken: Remarkably flavorful cuts of Chicken tossed with a buttery blend of Rotisserie Seasonings and baked to tasty perfection
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Apricot Glazed Pork Loin: Slow-cooked tender sliced Pork Loin rubbed with a Spiced Seasoning and served with a sweet Apricot Sauce
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Three-Cheese Pasta Al Forno: Imported Pasta in a creamy blend of mild and sharp cheeses topped with seasoned Bread Crumbs and baked to perfection
Accompaniments
- Garlic Mashed Potatoes
- Fresh Steamed Vegetable Medley
Desserts
- Sweet Dessert Duo
- Traditional New York-style Cheesecake
- Sweet Chocolate Mousse Truffle
Menu subject to change
